Global Pandemic Is Surprise Addition to Restaurant’s Turnaround Menu
By the spring of 2020, Red, the Steakhouse, in Miami Beach was thriving, poised to capitalize on its success and further expand its brand. With a prime location in the city’s fashionable South of Fifth (SoFi) neighborhood, the restaurant boasted a 198-seat main dining room; a 16-person, glass-...
Surviving the Pandemic: Stress and Distress in the Hospitality Industry
The coronavirus outbreak has impacted the hospitality industry disproportionally more than other industries. For many companies, revenues have fallen off the cliff. Further, the uncertainty and likely overhang of disruption caused by pandemic in the hospitality industry will continue for the...

Restaurants in Crisis: Survival Strategies for Maintaining Liquidity

Restaurants have taken a hard hit, with already-thin margins and precarious balance sheets. Learn more about the unique challenges and opportunities in the restaurant sector during this important...

TMA-Southern California

March 26, 2020

In response to the rapidly changing climate and uncertainties surrounding COVID-19, many retailers and restaurants are taking unprecedented action. 

Panelists:
Teri Stratton, Managing...

Anyone eating at an Applebee’s, Buffalo Wild Wings, Chili’s, Olive Garden, Outback Steakhouse, Ruby Tuesday, or TGI Fridays is patronizing a casual dining restaurant. Casual dining establishments provide table service and have “price points of approximately $15 per meal” and “menus with a much...